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Xin Yue Lai Bak Kut Teh (Herbal Soup)
64 Horne Rd, Singapore 209072
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 78 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Xin Yue Lai Bak Kut Teh offers a no-frills, traditional bak kut teh experience.
We note a divergence in opinion regarding the soup's intensity; some find the herbal broth rich and robust, while others describe it as light and mild.
This suggests it caters well to those who prefer a more subtle herbal profile over a strong, punchy Malaysian-style BKT.
The pork ribs consistently receive praise for their tenderness and quality, even after soup refills.
Beyond the signature dish, the Ginger Wine Chicken and Fried Tofu are highlighted as unexpected standouts, offering flavorful alternatives.
Service is generally described as polite and efficient, even when understaffed.
We think this is a solid choice for a comforting, straightforward herbal bak kut teh, particularly if you appreciate a lighter broth, and we'd recommend exploring their other dishes like the Ginger Wine Chicken for a more varied experience.
Signature
Bak Kut Teh (Herbal Soup)
Score: 78 · 5 sources
What customers say
Xin Yue Lai Bak Kut Teh is generally praised for its traditional, no-frills approach, offering both peppery Teochew and herbal Malaysian-style Bak Kut Teh.
Customers appreciate the tender pork ribs and the quality of the meat, with many noting the soup refills maintain consistent flavor.
While some find the herbal soup's flavor profile mild, others enjoy its lighter, nourishing qualities, and dishes like Ginger Wine Chicken and Fried Tofu also receive positive mentions.
Service is frequently described as polite and friendly, even when understaffed.
Google Reviews
Xin Yue Lai Bak Kut Teh is one of those places that feels reassuringly old-school — simple setup, no frills, and very focused on doing the basics well. The broth leans toward the classic peppery Teoch…
First time trying this Malaysia style bkt and it was solid! The soup was rich in herbal flavors and thick. The mee sua with kidney was lovely and the starch helped made the soup even more robust. Also…
The herbal soup tastes good, though it could be more flavourful. They use good cuts of pork ribs — the meat is tender and well-cooked. The soup also comes with a generous variety of ingredients.
Visited Xin Yue Lai Bak Kut Teh for the first time. The soup leans towards a light herbal profile—not your typical strong and punchy Malaysian-style bak kut teh. The herbal broth is mild, with a gent…
Finally a good quality meat for a Msian Bak Kut Teh.....good soup even after soup refill...tasted the same.....meat is tender but bkt taste on meat is not that strong.... Dry bkt only comes with pork…
Reviews from Google
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