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Xing Ji Rou Cuo Mian (Bak Chor Mee)

4.2(617)on Google$bedok

85 Bedok North Rd, #01-07, Singapore 460085

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:30 AM – 11:00 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere70
Queue wait75
Consistency80
Food quality88
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Xing Ji Rou Cuo Mian is a well-regarded hawker stall, featured in the Michelin Guide, known for its traditional Bedok-style soup Bak Chor Mee.

We find the $5 bowl offers springy mee kia in a rich, garlicky pork bone broth, noted for its savoury and slightly sweet profile.

The soup is consistently highlighted as the star, with many praising its depth and flavour.

Handmade meatballs with a 'tee poh' flavour, crispy pork lard, and minced pork bits add to the experience.

While some note the portion might not be substantial for all, and one review mentioned undercooked noodles, the overall consensus points to a satisfying and wallet-friendly meal.

The chili is available on the side, with a free-flow spicier option.

We think it's a reliable choice for a comforting bowl of soup Bak Chor Mee, especially if you appreciate a sweeter broth.

Best for a quick, satisfying meal rather than a destination dining experience.

Signature

Soup Bak Chor Mee

Best time

Off-peak hours to avoid queues

Wait time

Typically under 10 minutes, longer during peak

Price

Below $10/person

Score: 85 · 5 sources

What customers say

Xing Ji Rou Cuo Mian is highly regarded for its traditional Bedok-style soup Bak Chor Mee, particularly praised for its rich, garlicky pork bone broth and springy noodles.

While some find the portion size adequate and the meatballs satisfactory, others note occasional issues with undercooked noodles and a desire for more pork lard.

The polite service and wallet-friendly prices contribute to a generally positive dining experience.

Rich and flavourful soup baseSpringy noodles (with occasional undercooking)Polite service and good valueHandmade meatballs and crispy pork lard
80% positive10% neutral10% negative

Google Reviews

★★★★★Ben MA· 2 months ago

Soup Bak Chor Mee is part of the history of the Singapore hawker dish. Over time, the soup version became strongly associated with Bedok, Chai Chee & Eunos in eastern Singapore. This eventually led to…

★★★★The Rundown· 4 months ago

With no queue, I got mine within minutes. The soup was cooked with pork bones, subtle pork flavour. Regular pork balls that seemed like those off the shelves. Portion might not be substantial for some…

★★★★Super Fragrance· 3 months ago

Ordered bcm large for $5. Wait was less than 10min. Chili comes in spoon. Noodle: poor Meatball: good Minced meat: average Pork lard: great Soup: excellent Amount for money: great Noodle was underco…

★★★★★Dimitry Wong· 4 months ago

Very polite auntie taking orders, taste was still the same this store the soup base is more sweet then savoury unlike the rival Seng Hiang BCM just beside them with red head titles Nevertheless the s…

★★★★★Jinu· 8 months ago

I recently had the pleasure of dining at Xing Ji Rou Cuo Mian, a gem tucked away in the heart of bedok, renowned for its delicious Bak Chor Mee. The enticing aroma of simmering broth and fresh ingredi…

Reviews from Google

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