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Y2 Bakery

4.7(27)on Googlebakeryang mo kio

525 Ang Mo Kio Ave 10, #01-2395 Cheng San Centre, Singapore 560525

Takeout

Opening Hours

Today (Monday)6:30 AM – 10:00 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Queue wait70
Food quality90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Y2 Bakery is primarily known for its pandan waffles, which consistently receive high praise for their crispy exterior and soft, chewy interior.

Reviewers frequently highlight the natural pandan colour and the unique 'kueh-like' texture.

While some find the pandan flavour subtle, the overall consensus points to a satisfying waffle experience, especially when eaten fresh and hot.

Beyond the pandan, the chocolate and cheese waffle also stands out as a popular choice, with the melted chocolate and savoury cheese creating a balanced flavour profile.

We note that service is generally described as friendly, with specific mentions of helpful staff.

The main operational consideration is the potential for queues, particularly for waffles, suggesting it's a popular spot among locals.

We'd recommend Y2 Bakery as a reliable option for a well-executed, distinctive waffle, particularly if you appreciate a chewier texture.

Be prepared for a short wait during busy periods.

Signature

Pandan Waffle

Wait time

Queue for waffles can be long during peak hours

Score: 85 · 5 sources

What customers say

Y2 Bakery is highly praised for its pandan waffles, which are consistently described as crispy on the outside and soft or chewy on the inside, often with a pleasant pandan aroma, though the pandan flavor itself can be subtle.

Customers also enjoy unique fillings like chocolate and cheese, and appreciate the friendly and polite service from staff, including a 'handsome tall boy' who provides recommendations.

While popular and often leading to queues, the waffles are generally considered a delicious treat, though some find them a bit sweet or prefer a less 'kueh-like' texture.

Pandan waffle quality (crispy exterior, soft/chewy interior)Unique and popular waffle fillings (e.g., chocolate & cheese)Friendly and polite staff servicePopularity and potential for queues
90% positive10% neutral0% negative

Google Reviews

★★★★★kenny koh· 2 months ago

Waffle is good when eaten fresh and hot and the batter is the pandan green type which smells nicer.

★★★★★Jyy Jyy· a year ago

Natural pandan colour, not much pandan taste, thick soft mochi slab texture with crispy edges. Kaya is okay and wasn't too sweet.

★★★★★Cloud· a year ago

Really delicious pandan waffle that totally hits the spot, crispy and soft on the inside. Surprisingly the aunties were busy and this friendly handsome tall boy ( I’m assuming it is the owner’s son ),…

★★★★Wan Jiun Tay· 2 years ago

Served by the friendliest aunties. Tried the highly raved pandan waffles - lightly crisp exterior and chewy kueh like interior. Defo able to curb a waffle craving, although personally I prefer a chewy…

★★★★★Sylvia Chua· 2 years ago

Eatbook has a waffle 🧇 episode and recommended this bakery for it's chocolate 🫕 and peanut 🥜 butter and chocolate 🍫 and cheese 🧀 waffles. This is the chocolate and cheese waffle- the waffle is ve…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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