Yakiniku Like (Compass One)

While some consistently praise the friendly and helpful staff, particularly Ivy and Shirley, and find the weekday lunch sets satisfying, there are significant concerns regarding the cooking equipment and food quality.

Several reports indicate that the built-in BBQ stoves may not be heating sufficiently, even on the highest setting, leading to prolonged cooking times and potentially dried-out meat.

This issue is exacerbated by a 50-minute dining time limit, which some customers find unrealistic given the stove's performance.

Additionally, there are complaints about the dilution of condiments, specifically the BBQ sauce, and a perceived decline in the quality of the pork belly, with some cuts reportedly containing an excessive amount of fat.

We think these operational and quality control issues detract from the overall dining experience, despite the positive feedback on service.

Verdict: Best for a quick, no-frills meal if you're in the area and not overly concerned with the grilling experience; otherwise, consider alternatives until the stove and quality issues are addressed.