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Yam's Treasure

4.3(166)on Googlechinesebedok

376 E Coast Rd, Singapore 428984

Yam's Treasure serves Chinese cuisine in Bedok at 376 E Coast Road. With a 4.3 rating across 158 reviews, the restaurant draws visitors seeking authentic Chinese dishes in the neighborhood.

Dine-inTakeoutDelivery

Opening Hours

Today (Thursday)11:00 AM – 3:00 PM, 5:00 – 10:00 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere60
Food quality85
Value for money65

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Yam's Treasure in Bedok offers a solid Chinese dining experience, particularly for those seeking a hearty meal with family or friends.

Reviewers consistently praise the food quality, highlighting dishes like the Wild Soon Hock with Pig Stomach Broth (though at $120, it's a splurge) and the cold crab.

The char kway teow also gets a nod for its similarity to the famous Hill St CKT.

We note the chef's reputation for creating popular local dishes like yuan yang horfun and salted egg fish skin, which adds to the appeal.

However, potential diners should be aware of a few points.

The restaurant can get noisy when full, making quiet conversation difficult.

Some patrons have experienced pushy upselling from waitstaff, though the food quality generally outweighs this concern.

Parking can also be an issue, so arriving early is advisable.

While some ingredients might not be top-tier, the overall taste and value are considered above average.

We'd recommend Yam's Treasure for a celebratory meal or a gathering, especially if you're willing to pre-order specialty items like the yam ring.

Be prepared for a potentially higher bill, making it more of an occasional treat than a regular haunt.

Signature

Wild Soon Hock with Pig Stomach Broth

Best time

Early for lunch/dinner

Price

$$$ ($30-50/person)

Score: 75 · 5 sources

What customers say

Yam's Treasure generally receives positive feedback for its delicious Chinese cuisine, with specific dishes like cold crab, wild soon hock with pig stomach, and char kway teow highly praised.

Customers appreciate the value for money despite some ingredients not being premium, and the absence of corkage fees.

However, some find the restaurant noisy, parking challenging, and service can be perceived as pushy with upselling attempts, making it an occasional treat due to price.

Delicious and value-for-money Chinese cuisineSpecific dish highlights (cold crab, soon hock, char kway teow)Service experience (pushy upselling, prompt staff)Operational aspects (noise level, parking difficulty)No corkage fees
70% positive15% neutral15% negative

Google Reviews

★★★★★Ken C· 3 months ago

Great first visit on hosted by a regular. The salt baked trufffle roe crabs were amazing. 6 hour fish maw chicken soup was full of collagen, full of flavour, yet not cloying. Braised grouper with brin…

★★★★★Prawnsalad1991· 2 months ago

I had their signature Hor fun dish here, it was served within 10min and very hot. The dish was particularly tasty, included scallops and large peeled prawns. Even included prawn crackers on top. The b…

★★★★★K Turner· 3 months ago

If you haven’t tried Kelvin Yam’s deep fried halibut with special sauce, you’re missing out. It’s crisp, juicy, and that tangy-sweet sauce is pure magic. And the Hakka fermented red bean pork belly? U…

★★★★John Tango· 9 months ago

Food generally okay. The crispy mixed combo hor fun was tasty, this dish was good. Service overall good. Ambiance okay. Can be a repeat if not so crowded. Come early to get a table right away. 2…

★★★★The Wandering Foodie· 6 months ago

Excellent food, which was served in a relatively quick time- despite the restaurant running at full capacity. Staff seemed overwhelmed, but handled our orders and requests promptly. The place got a…

Reviews from Google

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