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yang epok epok
1 Bedok Rd, Bedok Food Center, Singapore 469572
Yang Epok Epok serves Malay food from a stall in Bedok Food Center on Bedok Road. The restaurant draws regular visitors who have left over 100 reviews on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 55 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Yang Epok Epok in Bedok is known for its distinctively flat and crispy epok epok, a departure from the more common curry puff.
The sardine epok epok is a frequently mentioned favourite, though the potato filling also has its fans.
We note a recent price increase to $1 per piece, up from 60 cents, which some customers have accepted while others lament a perceived change in taste and quality, specifically a missing 'burnt spice' flavour in the potato filling.
The epok epok is best enjoyed fresh and hot, which might involve a wait if a new batch is frying.
However, there are concerning reports of service issues, with staff allegedly pressuring customers to buy more than intended due to a lack of change.
While some praise the service as 'top-notch' and mention being offered free samples, these instances seem to be inconsistent.
We'd recommend visiting during off-peak hours to potentially avoid both queues and any service friction.
It's a reliable spot for a quick, hot snack, but be prepared for potential inconsistencies in both product and service.
Signature
sardine epok epok
Best time
early morning or late afternoon to avoid queues
Wait time
can be a long queue during peak hours, or a wait for fresh batches
Price
$ ($1/piece)
Score: 55 · 5 sources
What customers say
Yang Epok Epok at Bedok receives mixed reviews, with long-time customers noting a decline in the taste of their potato epok epok, despite price increases to $1 per piece.
While some praise the crispier, flatter dough and delicious fillings like sardine and potato, others report negative experiences with staff, particularly regarding minimum purchase requirements and change availability.
The goreng pisang is also highlighted for its use of riper, sweeter bananas.
Google Reviews
If you’re looking for a solid snack in Bedok, Yang’s Epok-Epok is definitely worth the visit. Here’s why: • Fresh & Piping Hot: The turnover here is high, which means you’re almost guaranteed a batch…
My go to for EpokEpok. It’s best eaten hot, when they’re fresh out of the dryer. Depending on the time of day, you either get a long que or have to be waiting for it to be out of the deep fryer. My pe…
Last time quality I think is better? The puff is handmade by macik. Now seems like factory made. Taste normal. Ever since they have a branch. The quality does not match like last time. And can I just…
They used to be my fav epok epok and I can whack a few pcs at one shot. The outside crust is still crispy but somehow the inside taste different even though the ingredients inside got more portion? I…
Price increased by 20% but size is smaller now. Please charge more to reflect current conditions but do not scam on the size. Your customers are smart enough to know. You have competitors who sell at…
Reviews from Google
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