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yang epok epok
1 Bedok Rd, Bedok Food Center, Singapore 469572
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 55 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Yang Epok Epok in Bedok is known for its distinctively flat and crispy epok epok, a departure from the more common curry puff.
The sardine epok epok is a frequently mentioned favourite, though the potato filling also has its fans.
We note a recent price increase to $1 per piece, up from 60 cents, which some customers have accepted while others lament a perceived change in taste and quality, specifically a missing 'burnt spice' flavour in the potato filling.
The epok epok is best enjoyed fresh and hot, which might involve a wait if a new batch is frying.
However, there are concerning reports of service issues, with staff allegedly pressuring customers to buy more than intended due to a lack of change.
While some praise the service as 'top-notch' and mention being offered free samples, these instances seem to be inconsistent.
We'd recommend visiting during off-peak hours to potentially avoid both queues and any service friction.
It's a reliable spot for a quick, hot snack, but be prepared for potential inconsistencies in both product and service.
Signature
sardine epok epok
Best time
early morning or late afternoon to avoid queues
Wait time
can be a long queue during peak hours, or a wait for fresh batches
Price
$ ($1/piece)
Score: 55 · 5 sources
What customers say
Yang Epok Epok at Bedok receives mixed reviews, with long-time customers noting a decline in the taste of their potato epok epok, despite price increases to $1 per piece.
While some praise the crispier, flatter dough and delicious fillings like sardine and potato, others report negative experiences with staff, particularly regarding minimum purchase requirements and change availability.
The goreng pisang is also highlighted for its use of riper, sweeter bananas.
Google Reviews
My go to for EpokEpok. It’s best eaten hot, when they’re fresh out of the dryer. Depending on the time of day, you either get a long que or have to be waiting for it to be out of the deep fryer. My pe…
Sad to say… The epok epok price increase to $1 per piece ..I am ok with it. But the taste is totally different from what I used to eat ..last time the potato epok epok got 1 burnt spice taste like co…
My hubby went to buy 2 curry puff - min order and gave $5 note for his purchase. They guy said he has no change of $3/-. He then told my hubby that it will be better to buy $5 worth of curry puff so h…
The best in Singapore. Service given is top notch. Was offered free piping hot sardine and potato as we couldn’t make up our mind which filling to get. Ended with us buying potato, sardine and the gor…
Enjoying epok for the very first time. A flatter dough. Crisper than regular curry puff. With a delicious potato and vegetable filling san curry powder. Very enjoyable. Here they use a slighter riper…
Reviews from Google
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