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yang epok epok
1 Bedok Rd, Bedok Food Center, Singapore 469572
Yang Epok Epok serves Malay food from a stall in Bedok Food Center on Bedok Road. The restaurant draws regular visitors who have left over 100 reviews on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 45 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Yang Epok Epok in Bedok Food Centre is a long-standing stall known for its Malay-style epok epok.
Regulars often point to the sardine epok epok as a highlight, best enjoyed fresh and hot.
However, recent feedback suggests a decline in quality, with some customers noting a shift from handmade to what feels like factory-made puffs.
The potato filling has also drawn criticism for an excessive amount of curry leaves, impacting the taste.
We've also observed a consistent complaint regarding price increases, with the epok epok now retailing at $1.20 per piece, up from $1.00 just months prior.
This price hike is coupled with observations that the size has simultaneously decreased, leading to customer dissatisfaction.
While still considered 'decent' by some, the consensus is that it's no longer worth a special trip for those living further away.
We'd recommend it if you're in the Bedok area and craving a quick, hot snack, but manage expectations regarding consistency and value.
Signature
sardine epok epok
Best time
early morning or late afternoon to avoid queues
Wait time
can be a long queue or wait for fresh batches
Price
$ ($1.20/piece)
Score: 45 · 4 sources
What customers say
Yang Epok Epok receives mixed but generally positive feedback, with many customers appreciating the taste of their epok epok, especially the sardine flavour, when fresh and hot.
However, recurring concerns include recent price increases to $1.20 per piece and perceived declines in quality and size, with some suggesting the puffs now taste factory-made and contain excessive curry leaves.
While still considered decent by some, the changes have led to a decrease in willingness to travel for the product.
Google Reviews
My go to for EpokEpok. It’s best eaten hot, when they’re fresh out of the dryer. Depending on the time of day, you either get a long que or have to be waiting for it to be out of the deep fryer. My pe…
Last time quality I think is better? The puff is handmade by macik. Now seems like factory made. Taste normal. Ever since they have a branch. The quality does not match like last time. And can I just…
They used to be my fav epok epok and I can whack a few pcs at one shot. The outside crust is still crispy but somehow the inside taste different even though the ingredients inside got more portion? I…
Price increased by 20% but size is smaller now. Please charge more to reflect current conditions but do not scam on the size. Your customers are smart enough to know. You have competitors who sell at…
Reviews from Google
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