Claim this listing to add loyalty, POS, and marketing tools.
Yew's Noodle (Sarawak Kolo mee and Laksa)
51 Yishun Ave 11, #01-18 Yishun Park Hawker Centre, Singapore 768867
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Yew's Noodle stands out for its authentic Sarawakian fare, particularly the Sarawak Laksa and Kolo Mee.
We note consistent praise for the Sarawak Laksa's aromatic, savoury curry-like soup and generous portions, often highlighted for its shredded chicken, taugay, and sometimes shrimp.
The accompanying chilli sauce or belacan is frequently mentioned as a key enhancer.
The Kolo Mee, priced at $4.80, receives commendation for its QQ springy noodles, flavourful char siew, and minced meat, with options for original, black, or red versions.
Reviewers consistently point to the authenticity and quality of both dishes, often stating intentions to return.
However, the Sarawak Laksa is known to sell out, suggesting limited availability later in the day.
We'd recommend arriving early, especially if the Sarawak Laksa is your primary target, to avoid disappointment.
This is a solid spot for a taste of Sarawak in the North.
Signature
Sarawak Laksa ($6)
Best time
Early lunch
Price
Below $10/person
Score: 90 · 5 sources
What customers say
Yew's Noodle is highly praised for its authentic Sarawak Laksa and Kolo Mee, with customers consistently highlighting the rich, aromatic flavors and generous portions.
The Sarawak Laksa is noted for its savory curry-like soup, shredded chicken, and accompanying chili/shrimp paste, while the Kolo Mee (especially the black version) is lauded for its springy noodles, flavorful char siu, and minced meat.
Some customers also enjoyed the Ipoh Noodles, though fried items were considered decent.
A recurring issue is the popular Laksa selling out quickly, suggesting early visits.
Google Reviews
I was very fortunate to get the LAST BOWL of the day. Sarawak laksa is one of my fav foods to eat but it's really hard to find good versions in sg because most are familiar with traditional laksa or p…
Kolo Mee (Black) ($4.80) is a straightforward and authentic Sarawakian noodle dish topped with sweet, meaty char siu, minced meat, shallots, and spring onions. The QQ springy texture of noodle holds t…
Came here after reopening of the hawker centre. Tried Sarawak Laksa ( $6 ) & Kolo Mee ( $4.80 ) Sarawak Laksa is so authentic along with the aromatic taste of the laksa gravy ! Portion was good enoug…
This is a delicious bowl of Sarawak noodles! The flavors were incredibly rich and aromatic, with the perfect balance of savory and spicy when u add in the chilli. The noodles themselves were cooked to…
They sell Sarawak laksa and it's amazing. I definitely recommend. Owner is very generous with the portions: a lot of shrimps, chicken and eggs and it tastes excellent. The soup is so nice that I usual…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.