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Yew's Noodle (Sarawak Kolo mee and Laksa)
51 Yishun Ave 11, #01-18 Yishun Park Hawker Centre, Singapore 768867
Yew's Noodle in Yishun specializes in Sarawak kolo mee and laksa, serving traditional noodle dishes from the region. Located at Yishun Park Hawker Centre, the stall draws visitors seeking authentic preparations of these comfort noodles.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Yew's Noodle stands out for its authentic Sarawakian fare, particularly the Sarawak Laksa and Kolo Mee.
We note consistent praise for the Sarawak Laksa's aromatic, savoury curry-like soup and generous portions, often highlighted for its shredded chicken, taugay, and sometimes shrimp.
The accompanying chilli sauce or belacan is frequently mentioned as a key enhancer.
The Kolo Mee, priced at $4.80, receives commendation for its QQ springy noodles, flavourful char siew, and minced meat, with options for original, black, or red versions.
Reviewers consistently point to the authenticity and quality of both dishes, often stating intentions to return.
However, the Sarawak Laksa is known to sell out, suggesting limited availability later in the day.
We'd recommend arriving early, especially if the Sarawak Laksa is your primary target, to avoid disappointment.
This is a solid spot for a taste of Sarawak in the North.
Signature
Sarawak Laksa ($6)
Best time
Early lunch
Price
Below $10/person
Score: 90 · 5 sources
What customers say
Yew's Noodle is highly praised for its authentic Sarawak Laksa and Kolo Mee, with customers consistently highlighting the rich, aromatic flavors and generous portions.
The Sarawak Laksa is noted for its savory curry-like soup, shredded chicken, and accompanying chili/shrimp paste, while the Kolo Mee (especially the black version) is lauded for its springy noodles, flavorful char siu, and minced meat.
Some customers also enjoyed the Ipoh Noodles, though fried items were considered decent.
A recurring issue is the popular Laksa selling out quickly, suggesting early visits.
Google Reviews
Super nice Sarawak laksa. The nicest I have tried in Singapore. Today I tried their red Kolo Lee too. Surprisingly good . Lady boss said theyroast their own char siew and use the the char siew oil for…
Foods are awesome and tasted very authentic; even better than those that I ate back in Kuching. Very lovely couple who are generous with the meat toppings. 👍🏻👍🏻👍🏻 Portion is good as well. Highly…
Came here on 22 May 2026 10:30am - they have all type of Kolomee (white, red and black) compared to other place that only have white and red - I came with low expectation because I haven’t found the o…
Came here after reopening of the hawker centre. Tried Sarawak Laksa ( $6 ) & Kolo Mee ( $4.80 ) Sarawak Laksa is so authentic along with the aromatic taste of the laksa gravy ! Portion was good enoug…
Kolo Mee (Black) ($4.80) is a straightforward and authentic Sarawakian noodle dish topped with sweet, meaty char siu, minced meat, shallots, and spring onions. The QQ springy texture of noodle holds t…
Reviews from Google
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