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Yew Tee Feng Zhen Lor Mee

4.3(432)on Google$choa chu kang

787B Choa Chu Kang Dr, Singapore 682787

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere60
Queue wait70
Food quality90
Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Yew Tee Feng Zhen Lor Mee stands out for its traditional gravy, which many describe as rich and distinct from diluted food court versions.

The Yuan Yang Lor Mee, priced at $6, is frequently highlighted, featuring a combination of crispy fried fish, handmade pork balls, pork belly, and a braised egg.

Reviewers consistently praise the crispy, thin-battered fish and the satisfying crunch of the pork balls.

The option to add on approximately 10 pieces of fried meatballs for an extra $2 is a popular choice for those seeking more indulgence.

While the gravy is noted for its deep color and dark soy sauce flavor, some find it lacking in depth, though the overall balance of flavors is generally well-received.

Be prepared for a wait, as the stall is popular, but a paging system helps manage the queue.

We think this is a solid option for those in the West craving a traditional Lor Mee with well-executed components, especially if you appreciate a gravy that leans towards the sweeter and more garlicky side with added condiments.

Signature

Yuan Yang Lor Mee ($6)

Wait time

Expect a queue, managed by a paging system.

Price

Below $10/person

Score: 85 · 5 sources

What customers say

Yew Tee Feng Zhen Lor Mee is highly praised for its traditional Lor Mee, with many customers highlighting the flavorful gravy, often described as having a deep, dark soy sauce flavor or a hint of sweetness, and its ability to evoke childhood memories.

Key components like the crispy fried fish, handmade pork balls, and fish dumplings receive specific commendation for their texture and taste.

While the long queues are a recurring theme, they are often seen as a testament to the food's quality, and staff friendliness is also noted.

Traditional Lor Mee gravyCrispy fried fish and handmade pork ballsLong queuesFriendly staff
90% positive10% neutral0% negative

Google Reviews

★★★★Thomas Saw· 5 months ago

If you like old traditional Lor Mee gravy then this is the stall, one of the best 👍in town, their gravy is different from most Foodcourt Lor Mee sauce diluted. My number 1 best Lor Mee will be at Amo…

★★★★★MNG· 6 months ago

They use a paging system for queue management thus making it looks deceiving short. Its braising liquid was deep dark colored and heavy on dark soy sauce flavor, lacking in depth. Meatballs were cri…

★★★★★Melvin Boh· 4 months ago

The staff and boss is friendly. Food is excellent quality. Typical hawker environment. Only downside which is also good side - the long wait/queue for the food -which also means its good.

★★★★★Tee Yongnan· 2 years ago

Located at 787B Choa Chu Kang Dr, Yew Tee Feng Zhen Lor Mee serves up a delightful rendition of Lor Mee, and their Yuan Yang Lor Mee ($6) is certainly a standout. The combination of fried fish, pork b…

★★★★★Melvin J.· 6 months ago

Ordered the traditional lor mee and it was really good. The gravy had a slight hint of sweetness, and the fried minced meat mixed into it added extra depth to the flavour. If you prefer it a little mo…

Reviews from Google

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