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Yi Jia Seafood Village Restaurant

3.8(68)on Googlebedok

515 Bedok North Ave 2, Singapore 460515

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 11:00 PM

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Queue wait70
Consistency60
Food quality70
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Yi Jia Seafood Village Restaurant offers a solid neighbourhood zi char experience, with several dishes consistently praised for their flavour and value.

The black pepper crab is highlighted for its fragrance and ability to bring out the crab's sweetness, while the curry fish head is noted for its thick, flavourful gravy.

We also see mentions of a savoury lala beehoon and well-prepared vegetables like Qing Long Cai, which tends to sell out early.

Portions are generally good, with a recommendation to order medium sizes for better value.

However, we note recurring feedback about inconsistent service, particularly during peak hours.

Some dishes, like the fried prawn paste chicken, can be overly salty.

Despite these points, the overall consensus leans towards a satisfying family meal option.

We'd recommend visiting during lunch or early dinner to avoid the worst of the crowds and potential service issues.

Be sure to reserve crabs in advance, especially on weekends.

Signature

black pepper crab, curry fish head, lala beehoon

Best time

lunch, or early dinner before 6pm

Wait time

always crowded during dinners

Score: 75 · 5 sources

What customers say

Yi Jia Seafood Village Restaurant is praised for its delicious, restaurant-quality zi char, with recurring recommendations for their curry fish head and crabs, which are noted for being large and fragrant.

While many customers appreciate the good value, generous portions, and variety of dishes, some experience inconsistent service and find certain dishes, like the cereal prawn and prawn paste chicken, to be overly salty.

The restaurant is consistently crowded, especially during dinner.

curry fish head and crabsvalue for money and portion sizeinconsistent servicesalty dishescrowded dining environment
60% positive20% neutral20% negative

Google Reviews

★★★★★Bimbles· 8 months ago

very delicious zichar stall, located in neighbourhood area but standard of food here is comparable to restaurants. must try the curry head and crabs. black pepper crab here is very fragrant and highl…

★★★★★Kelvin· 2 years ago

3+ stars, shaved stars down due to poor service. Lots of variety of dishes as chef changes the menu every few months and comes up with new dishes. Note: Need to reserve crabs in advance especially on…

★★★★★Jinny Chan· 3 months ago

Dined here twice, value for money and portion size! Food flavor is great and good for a family meal. Speed of serving was okay, not too long of waiting time too.

★★★★Bubs Ling· 5 years ago

Simple zhi char fare. Actually its quite good. I like the 甘香虾. The curry fish head gravy was very thick and flavourful. This could be my next favourite place for curry fish head and seafood! They are…

★★★★Poh Soh Lee· 5 years ago

Great zichar dishes. Love their hot plate venison meat, stir fried four veggie (四大天王)and onion omelette. Sweet & sour pork tasted more like orange pork, while their fried rice is lacking a bit of wok…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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