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Yi Jia Village Seafood Restaurant
20 Lor 7 Toa Payoh, #01-758, Singapore 310020
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take on Yi Jia Village Seafood Restaurant is that it’s a reliable spot for zi char, especially for groups.
Reviewers consistently praise the freshness and quality of their crabs, with the salted egg butter crab being a standout.
For instance, the $88 crab set, which includes two crabs, nine mantou, and two desserts, is highlighted as good value.
While dine-in experiences are generally positive, with dishes like sweet and sour pork and sambal tapioca leaves receiving commendation, there are some operational concerns.
One reviewer noted issues with hygiene, specifically flies, which might make takeaway a more appealing option for some.
We also noted a significant complaint regarding a takeaway order of ginger fish rice, where the portion of fish was deemed inadequate for its $6.50 price.
We think Yi Jia is best for a casual group dinner, focusing on their crab dishes, but we'd advise caution with takeaway orders of individual rice dishes.
Signature
salted egg butter crab
Best time
weekday evening
Price
$$ ($15-25/person)
Score: 70 · 5 sources
What customers say
Yi Jia Village Seafood Restaurant generally receives positive feedback for its fresh, large, and reasonably priced crabs, with the salted egg butter crab being a standout.
Customers also praise the consistent quality of their tze char dishes like sweet and sour pork, sambal tapioca leaves, and hotplate tofu.
However, there are notable concerns regarding takeaway portion sizes, particularly for dishes like ginger fish rice, and some hygiene issues with flies.
Google Reviews
Eating there is ok, food is good and portion is reasonable. But look at my takeaway for ginger fish rice $6.50 Did i just paid $5.50 for the rice? Joke! No fish at all! Pathetic, my family member only…
Best zichar store. Food standard always good for big group or small family.
Tried the crab at Yi Jia – absolutely worth it. The crabs were big, fresh, and full of sweet, juicy meat. You can really taste the quality. The price was super reasonable for the portion and freshness…
Ordered salted egg butter crab the salted egg butter was nicely done and tasted very good with the juice and fresh crab. The fuyong egg was done well with softness and not oily
Got tzechar for a weekday evening. Crowd was at an average . We ordered sweet and sour pork , sambal tapioca leaves and hotplate tofu. All of them were tasty and sweet n sour pork was still crispy whe…
Reviews from Google
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