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Yi Pin Xiang Seafood
181 Ang Mo Kio Ave 5, Singapore 560181
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 45 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Yi Pin Xiang Seafood presents a mixed bag, with some patrons praising consistent quality and generous portions, while others highlight significant issues.
The Yang Chow fried rice, Hokkien Mee, assam fish head, marmite pork ribs, and hot plate tofu have received positive mentions for taste and portion size.
However, the black bean beef hor fun ($8.30) has been criticised for chewy, undercooked beef and a lack of black bean flavour, alongside packaging issues leading to spills.
Service can be a point of contention, with reports of long waits (up to 20 minutes for a hor fun during off-peak hours) and staff attitude.
The popiah, once a regular favourite, has seen a decline in quality, with complaints about soggy, overcooked vegetables and shrinking size, possibly due to staff changes.
We think this spot is best for those willing to navigate potential inconsistencies for a chance at a satisfying, generously portioned meal, particularly if you're ordering their fried rice or other zi char dishes.
Skip the popiah and be prepared for a wait.
Signature
Popiah
Best time
off-peak hours
Wait time
20 mins during off-peak
Score: 45 · 5 sources
What customers say
Yi Pin Xiang Seafood receives mixed reviews, with customers praising generous portions and good value for dishes like fried rice, har chong kai, and marmite pork ribs, particularly for takeout.
However, there are significant complaints regarding staff attitude, long wait times during off-peak hours, and inconsistent food quality, especially for items like black bean beef hor fun and popiah, which have seen changes in taste and size attributed to staff turnover.
Google Reviews
Black bean beef hor fun $8.30 takeaway: 1. Takeaway lid nvr capped tight, causing spill to takeaway box. 2. Beef pieces mostly were chewy and rubberly, there is even a uncooked piece ! 3. Can't really…
Waited 20mins for a horfun on a normal weekday night, 810pm offpeak. Judge for yourself if you can wait. The lady dumped the plate on the table with a black face no apologies.
Ate here several times over the years and always impressed with the food, as well as the service! The food has always been consistently good. For example last night we ordered yang chow fried rice, Ho…
Ordered medium fried rice, har chong kai, pai gu wang and hot plate tofu.. portion is HUGE and the food is good! Priced very well especially with its generous portion! Will come back
Stall owner is nice lady. Accomodating. But poor thing unable to get a longterm staff to mend stall hence (especially pass 4wks) popiah taste real poor. Family and i will buy regularly 2-3x easily pe…
Reviews from Google
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