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Ying Chinese Restaurant @ SICC Bukit
240 Sime Rd, Singapore 288303
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 92 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Ying Chinese Restaurant at SICC Bukit offers a refined take on Teochew cuisine, complemented by Cantonese dim sum.
We note consistent praise for their Teochew style braised duck, often described as excellent and meaty.
Other standouts include the braised fish maw and sea cucumber in claypot, and the crispy fried cod fish with superior sauce.
Reviewers frequently highlight the freshness of ingredients, particularly in seafood dishes like the steamed marble goby and poached sea live prawns.
While the food receives high marks, the service also stands out, with staff noted for being attentive and accommodating.
For those seeking a quieter experience, a Saturday morning visit appears to offer the restaurant almost to oneself, as one reviewer experienced.
The extensive menu caters to various preferences, though some items like the chilled mango pomelo sago and oyster pancake have received slightly less enthusiastic feedback.
We think Ying is best suited for family celebrations or larger gatherings, offering an upmarket dining experience with reliable Teochew classics.
Best for groups of 4-6; consider a weekend morning for a more private setting.
Signature
Teochew style braised duck
Best time
Saturday morning
Score: 92 · 5 sources
What customers say
Ying Chinese Restaurant at SICC Bukit is highly praised for its authentic Teochew cuisine and excellent service, with many customers highlighting the quality of dishes like the braised duck, truffle beef cubes, and various seafood preparations.
While most dishes receive glowing reviews for freshness and taste, some desserts like the chilled mango pomelo sago and certain pastries are noted as merely 'good' or 'fine'.
The restaurant also offers an upmarket dining experience, often with attentive staff.
Google Reviews
Celebrated Kong Kong’s birthday here last weekend with the family. For a Saturday morning it was completely empty so we had the restaurant all to ourselves. We ordered a range of timsum, braised duck,…
Amazing food here, absolutely love the tofu in the braised duck, the thinly sliced squid with tanghoon is just out of the world with its texture and familiar (bamboo clam dish), the crunch of the oyst…
Excellent duck and the shark fin soup was so yummy. My favourite was the gui ling ago dessert. It had the right bitterness and pungent herbal taste.
Teochew style braised duck - Good. Braised fish maw and sea cucumber in claypot - Excellent. Australian lobster steamed with egg white - Good. Fresh and firm meat. HK kai lan with garlic - Good. Brais…
Ying is the new Teochew restaurant at Singapore Island Country Club’s new premises at Bukit serves authentic Teochew cuisine, as well as Cantonese Dim Sums. Service is excellent and we love the Brais…
Reviews from Google
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