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Yong Chun Wan Ton Noodle
115 Bukit Merah Vw, #01-56, Singapore 151115
Yong Chun Wan Ton Noodle serves Chinese noodle dishes in Bukit Merah, drawing customers with its budget-friendly pricing. Located at 115 Bukit Merah View, the restaurant focuses on wonton noodles and related offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Yong Chun Wan Ton Noodle is a local favourite, known for its springy noodles and unique wanton filling.
Many commend the noodles for their good chew and lack of alkaline taste, especially in the dry version.
The wantons are a highlight, praised for their tender meat and the delightful addition of water chestnut, which provides a sweet crunch.
The braised chicken feet are also noted for their melt-in-your-mouth texture.
However, the char siew receives mixed reviews, with some finding it tough despite being thinly sliced.
There are also conflicting opinions on the soup, with some finding it flavourful and aromatic, while others describe it as tasteless or having an overpowering alkaline note from the noodles.
The chilli sauce in the dry version is sometimes criticised for lacking punch or being overly sweet.
We think it's best to opt for the dry wanton noodle, asking for extra chilli if you prefer more heat.
Given the frequent 20-30 minute queues, we'd recommend visiting during off-peak hours to avoid a long wait.
It's a reliable option if you're in the area and craving a well-executed wanton noodle, but perhaps not worth a significant journey or a long queue if similar options are available closer to you.
Signature
Wanton Noodle (dry version)
Best time
Avoid peak lunch hours
Wait time
20-30 minutes during peak hours
Price
Below $10/person
Score: 65 · 5 sources
What customers say
Yong Chun Wan Ton Noodle generally receives positive feedback for its springy noodles, unique and delightful wanton filling, and flavorful soup (especially the dry version).
However, common criticisms include tough char siew, occasional strong alkaline taste in the noodles, and some finding the soup bland or overly sweet.
While many praise the prompt service despite long queues, others report poor service and disappointment with the overall quality compared to the hype.
Google Reviews
For a stall with such a long queue, you would expect better noodles, sauce, char siew, or wanton. But they were all rather mediocre (some may like the wanton though cos of the thicker skin that feels…
Very old school kind of wonton noodle. Taste and portion was decent. Noodle was springy and the wonton was nicely wrapped and seasoned with fillings. Char siew however was quite average.
Understandable why they would receive a Michelin Bib Gourmand. Love the springy noodles and the char Siew which was balanced with lean meat and a small layer of fat. The dumplings from the dumpling so…
Very traditional style Wan Ton Noodles. Char Siew is soft, Wan Ton is firm and filled, sauce is unique, Pork lark is crispy, while the soup is flavourful. The noodles are well cooked, though would tas…
A local favourite, this wan ton noodle stall serves light, springy noodles with a good chew, seasoned moderately with chili and does not have an alkaline taste. The char siew slices and wan tons are t…
Reviews from Google
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