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Yong Heng Fried Squid Prawn Mee
155 Bukit Batok Street 11, Singapore 650155
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 55 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Yong Heng Fried Squid Prawn Mee appears to be a hawker stall with a history, having once been a go-to for many.
However, recent feedback suggests a decline in consistency and quality.
While some reviewers praise the generous portions and the inclusion of traditional ingredients like pork belly, squid, and prawns, others note a lack of depth in the noodle stock and an undesirable alkaline taste in the noodles themselves.
A recurring criticism points to stale or rancid pork lard, which significantly detracts from the dish.
The sambal receives mixed reviews, with some finding it fragrant but not spicy enough, while others appreciate the two distinct chili options.
It seems the stall might be experiencing issues with maintaining its former standards, possibly due to different chefs or changes in preparation.
Verdict: Best for those seeking a large portion of Hokkien mee at an inexpensive price point, but be prepared for potential inconsistencies in taste and quality, especially regarding the pork lard.
Signature
Fried Squid Prawn Mee
Price
Below $10/person
Score: 55 · 5 sources
What customers say
Yong Heng Fried Squid Prawn Mee receives mixed reviews, with some customers recalling it as a former favorite for consistently good Hokkien mee.
However, recent experiences highlight a perceived decline in taste and quality, with specific complaints about stale or rancid pork lard and noodles lacking depth or having an alkaline taste.
While portions are generally considered generous, the sambal is often noted as not spicy enough, and the overall flavor profile is seen as needing improvement compared to past standards or competitors.
Google Reviews
Not bad, just that the sambal wasn’t spicy at all though it’s quite fragrant. Would say that it’s a blue for money Hokkien mee, just that the taste and sambal have abit of catching up to do. Try neigb…
This place used to be my number one choice whenever I was craving Hokkien mee. I always knew I could count on them for a satisfying and comforting meal, and it never disappointed. The flavors were con…
Pork lard was crispy but tasted and smelled stale. I loved this as a teenager and eating this again 20 years later, I'm disappointed. Stock was not rich, nothing special for the noodles. Below averag…
A generous serving for medium portion. It came with traditional ingredients such as pork belly, squid and 3 medium sized prawns. The noodle was a tad too alkaline for my liking and it lacked depth.…
My normally go to place for hokkien mee. Was overseas for a period and finally tried it after returning back, realised the taste is not the same anymore. Maybe not the standard drop, perhaps just the…
Reviews from Google
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