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Yong Ji Klang Bak Kut Teh
612 Punggol Dr., Singapore 820612
Yong Ji Klang Bak Kut Teh serves Chinese cuisine in Punggol at 612 Punggol Dr. Diners have given the restaurant a 4.3 rating across 27 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 3 data points · Updated 2 months ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Yong Ji Klang Bak Kut Teh offers a straightforward take on herbal bak kut teh in Punggol.
We note that the Klang herbal bak kut teh, priced at $7, is consistently highlighted for its rich and strong herbal flavour, coming with a mix of ingredients like pork ribs, enoki mushrooms, fatty pork, pig stomach, and cabbage.
Portions are generally considered satisfactory, with some diners specifically mentioning generous amounts of meat and organs in dishes like the pig organ soup.
However, we observe a recurring criticism regarding the Youtiao, which at $1.50, is described as doughy, tough, and lacking crispiness.
While the bak kut teh itself seems to be a decent option for a quick meal, the Youtiao might be a skip.
The establishment is also praised for being smoke-free, which enhances the dining experience for many.
We'd recommend focusing on the herbal bak kut teh and other meat-based dishes, and perhaps giving the Youtiao a miss.
Signature
Klang herbal bak kut teh
Price
Below $10/person
Score: 65 · 3 sources
What customers say
Yong Ji Klang Bak Kut Teh generally receives positive feedback for its decent Bak Kut Teh and reasonable prices, with customers appreciating the rich, strong herbal flavor of the Klang Bak Kut Teh and generous portions in dishes like the pig organ soup.
However, the Youtiao is a notable letdown, described as doughy and lacking crispiness.
The smoke-free environment of the coffee shop is also a significant positive for diners.
Google Reviews
Decent Bak Kut Teh with reasonable prices. While the portion sizes and quality are generally satisfactory, there's still room for improvement in these areas. Overall, it's a decent spot and not too b…
Tried the Klang herbal bak kut teh, which came with a mix of ingredients - 2 pork ribs, enoki mushrooms, fatty pork (三成肉), pig stomach, and cabbage. The herbal flavor was rich and strong. We also ord…
Mar'25. Two youngster in the stall at 8pm, ordered pig organ soup, taste good and price is reasonable as they really give you lots of meat and organ in it (hopefully not one time bcos is late). Will t…
Reviews from Google
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