Yu Pan Kway Teow Soup Fish Soup 御品粿条汤鱼汤 @ Fernvale

We think the fish soup is a highlight, with reviewers consistently praising the freshness and thickness of the fish, and the well-balanced flavour, especially when paired with bitter gourd.

The broth for the kway teow soup also receives commendation for its fragrance and the quality of its ingredients.

However, the noodles themselves are a point of contention; while some find the dry noodles with fried pork lard to be a tasty highlight, others note a lack of flavour and poor cooking in the kway teow, suggesting room for improvement to match the quality of the soup base.

Service can be inconsistent, with some finding it efficient and courteous, while others report rude staff behaviour.

We'd recommend focusing on the fish soup for a reliable meal, but be prepared for potential inconsistencies with the kway teow and service.

It's a casual spot best for a quick, hearty bowl of soup.