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Zai Shun Curry Fish Head
253 Jurong East St 24, #01-205, Singapore 600253
Zai Shun Curry Fish Head serves Chinese seafood specialties in Jurong East, located at 253 Jurong East Street 24. The restaurant focuses on curry fish head dishes and draws regular diners who appreciate its mid-range pricing and consistent preparation.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Zai Shun Curry Fish Head is a Michelin Bib Gourmand establishment renowned for its fresh steamed fish, served in a coffeeshop setting.
While the name highlights curry fish head, many patrons praise their Teochew or Cantonese-style steamed fish, with options like pomfret, red grouper, and parrot fish.
We note that the quality of the fish is consistently highlighted as fresh and tender, comparable to high-end restaurants, despite the more casual environment.
A meal for three with two steamed fish dishes can run up to $160, while a smaller order for two with one fish and a vegetable dish was $63.40.
Beyond fish, they offer a range of zi char dishes and ready-cooked options, with the bitter gourd fried egg and prawn paste chicken often recommended.
We'd advise going early, ideally before 11:30 AM, or later in the afternoon, as it gets very crowded, even close to their 3 PM closing time.
The shop effectively takes over most of its coffeeshop space, and the entire area quietens down once Zai Shun closes.
A reliable choice for fresh, well-prepared steamed fish, but be prepared for coffeeshop prices that lean towards the higher end for the quality of fish.
Signature
steamed fish (various types)
Best time
before 11:30 AM or after 2:30 PM
Wait time
can be very crowded during lunch
Price
$$ ($15-40+/person)
Score: 85 · 5 sources
What customers say
Zai Shun Curry Fish Head is highly regarded for its fresh, high-quality steamed fish dishes, particularly the Cantonese/Hong Kong style preparations, despite being a coffeeshop setting with prices that can be on the higher side for fish.
Customers consistently praise the freshness and tenderness of the fish, recommending early arrival to secure seats and preferred fish types.
While the fish is a standout, other zi char dishes like bitter gourd with eggs and prawn paste chicken also receive positive mentions, though some dishes are considered average.
Google Reviews
One of the best Teochew porridge places in Singapore. The cooking has been remarkably consistent over the years, and the variety of dishes is impressive. My must-orders are the steamed fish with ferme…
A really lovely meal. The steamed fish was done just right — light, clean, and not drowned in salt or kiam chye, letting the fish’s natural flavour shine. The minced pork brought back memories of Gran…
For people that loves steam fish, Zai Shun is definitely one of the go to places. Had HK style steamed parrot fish and supplemented by Hae Bee Hiam and Prawn roll. The fish is very tender, sweet and…
Restaurant quality Teochew porridge dishes served in a coffeeshop at above coffeeshop prices. This spread of hae zor (prawn balls), fishcake, chap chye, sichuan cai and steamed ngor her, and 4 bowls o…
True to Bib Gourmand, this coffee shop has great food but you will have to dine on stools without air conditioning. It's only open from morning to three in the afternoon and most of the fish is first…
Reviews from Google
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