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Zhen Zheng Handmade Pau 真蒸手工包
45 Sims Dr, #01-150 Block 45, Singapore 380045
Zhen Zheng Handmade Pau in Geylang specializes in Chinese handmade pau, with diners appreciating the freshly made offerings. Located at 45 Sims Drive, the shop draws steady visits from those seeking traditional steamed buns prepared by hand.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 4 months ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Zhen Zheng Handmade Pau offers a range of traditional and creative paus, with a clear emphasis on fresh, in-house production.
The Braised Pork Bao (Kong Bak Pau) is a consistent highlight, frequently praised for its savoury stewed pork filling, though some feedback notes that the cut of meat can be inconsistent, leading to dry lean pieces.
The Char Siew Bao also receives positive mentions for its smoky flavour and generous filling, while the sweet paus are noted for not being overly cloying.
We appreciate the variety, including options like the Pumpkin Yam Pau and mini Char Siew Bao, which cater to different preferences.
While the quality is generally good and comparable to classic pau stalls like Nam Kee, it's important to manage expectations; this is a hawker-style offering, not a dim sum restaurant experience.
The Lo Mai Gai is a standout for its well-seasoned chicken and flavourful glutinous rice.
We note that the Siew Mai is consistently rated as sub-par and should likely be skipped.
Service is generally efficient, even with a fast-moving queue.
Verdict: A reliable option for a quick, affordable, and satisfying pau fix if you're in the Geylang area, but not necessarily a destination to travel for.
Signature
Braised Pork Bao (Kong Bak Pau)
Best time
Breakfast or mid-day tea break
Wait time
Fast-moving queue
Score: 70 · 5 sources
What customers say
Zhen Zheng Handmade Pau is generally well-regarded for its freshly made paus, with the braised pork/kong bak pau and pumpkin yam pau frequently highlighted as favorites.
While many appreciate the balance of traditional and creative flavors and the affordability, some find the braised pork pau inconsistent depending on the meat cut, and the char siew bao's sweetness can be polarizing.
The Lo Mai Gai is often praised for its seasoning and flavor, though other items like the Siew Mai and Big Pork Bao receive mixed reviews.
Google Reviews
Kong bar pau (braised pork bun) was delicious. Well seasoned and with some meaty fatty bits. Would love to try their other paus next time!
The family's favourite stall for different types of pau, esp the yummy, savoury stewed pork/kong bak pau. Their pau are freshly made at the shop & there is always a fast moving queue though customers…
Braised pork bao while good , is a hit or miss depending on the cut of meat you get. Leans ones are too dry. Char siew bao has a nice smokey taste and good amount of fillings. Like it that the sweet b…
Order Kou Rou, Char Siew & Lotus paus. 9/10 ratings. Delicious tasting and texture. Second time back here! More to come.
As one of the best steamed pau stalls on the island, this spot is excellent due to its in-house production setup. I love that they successfully balance traditional flavors (like the braised pork bun)…
Reviews from Google
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