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Zhup Zhup | Prawn noodle | Hokkien Mee | Pao Fan
458 MacPherson Rd, Singapore 368176
Zhup Zhup in Geylang serves seafood dishes including prawn noodle, Hokkien Mee, and Pao Fan. Located at 458 MacPherson Rd, the restaurant draws customers with its mid-range pricing and casual approach to classic noodle and rice dishes.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Zhup Zhup, operating under the One Prawn & Co umbrella, consistently receives high praise for its rich and aromatic prawn broth, which many describe as pure prawn essence.
The Seafood Paofan, in particular, is noted for its decadent broth, imbued with prawn head essence and umami from la las.
Reviewers frequently highlight the freshness and generous size of the prawns, and the chili paste in dishes like the Jumbo Prawn & Pork Shabu Prawn Noodles is often cited for elevating the flavor profile.
The Supreme Prawn Noodles, served with separate soup, is a popular choice, allowing diners to fully appreciate the broth.
While the main dishes are generally well-received, some side items like the liver roll and crispy prawn crackers also earn commendation.
However, we note a specific criticism regarding the lukewarm serving temperature of the Hibiscus Orange beverage, suggesting an area for operational improvement.
Overall, Zhup Zhup offers a satisfying and indulgent experience for prawn and seafood enthusiasts.
Verdict: A highly recommended destination for prawn noodle and pao fan lovers, especially if you appreciate a rich, umami-packed broth.
Signature
Supreme Prawn Noodles
Price
Moderate
Score: 88 · 5 sources
What customers say
Customers consistently praise Zhup Zhup for its rich, aromatic prawn broth, often highlighting the 'pure prawn essence' and 'creamy essence of prawn heads' in dishes like the Seafood Paofan and Supreme Prawn Noodles.
The freshness and generous size of prawns, along with the well-executed chili paste and crispy prawn crackers, are frequently commended.
While the Hokkien Mee and liver roll also receive positive mentions, a minor point of improvement noted was the lukewarm serving of the Hibiscus Orange beverage.
Google Reviews
The broth of the Seafood Paofan was incredibly rich and decadent - imbued with the creamy essence of the prawn heads and the umami freshness of the la las. The chili paste in the Jumbo Prawn & Pork S…
I rarely come across a prawn noodle soup that leaves such a strong impression, but this one genuinely stands out. The broth is the highlight — incredibly rich, layered, and deeply umami. There’s a na…
The prawn broth is something else rich, naturally sweet, and clearly made with a lot of care. You can taste the depth in every sip. We ordered a couple of claypot noodles and the tasting platter to s…
Everything Claypot and Super nice! I love Hokkie prawn mee and this I must say is my new favorite. Ok it’s not the cheapest but they are generous with good sized prawns. And when served on a Claypot i…
The prawn broth was really thick and packed with flavour. We got the biggest platter which had a bit of everything. I highly recommend it. The noodles were cooked really well too and tasty. We also tr…
Reviews from Google
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