zui xian lou restaurant

We note that the portions are generally generous, with some dishes like the 辣子鸡 (Spicy Chicken) and 皮蛋豆腐 (Century Egg Tofu) being sufficient for four people.

The 肥瘦 skewer is highlighted as a good value option, and the 老妈茄子 (Mother's Eggplant) is praised for its texture.

While the sweet and sour pork is described as very crispy, its sauce might not meet traditional expectations.

The restaurant is situated in an industrial area, offering a quieter alternative to city dining, and features KTV rooms which can contribute to a lively, if occasionally loud, atmosphere.

However, we observe a significant concern regarding hygiene, specifically a report of insects found in a teapot, which led to a negative customer experience despite a subsequent discount.

Service can also be slow, with long waits for food.

We think it's a good spot for those seeking authentic Northeastern Chinese flavours and generous portions at an affordable price, especially if you're in the Sungei Kadut area.

Best for groups looking for a casual meal with KTV, but be prepared for potential service and hygiene inconsistencies.