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AL-JALAL BY Habib’s Rojak

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STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 32 / 100

Consistency18
Food quality28
Value for money22

Based on 29 data points · Updated 12 days ago

Editor’s Note

Last updated 22 Aug 2026

Our take: AL-JALAL BY Habib's Rojak is a late-night mamak stall with a menu that spans roti canai, biryani, thosai, and tulang — the kind of spread that should make it a reliable neighbourhood staple.

The mutton biryani has its fans, and a handful of regulars swear by the late-night experience when food arrives hot and staff are more generous.

But the problems here are hard to overlook.

Pricing is a genuine concern: a plain tissue prata has reportedly been charged at $5 — more than double what it appears to cost elsewhere — and the price board has apparently been removed or obscured, making it difficult to verify what you owe.

Pre-made pratas sitting cold behind the counter during off-peak hours is another consistent complaint, with staff reluctant to reheat on request.

Order accuracy on takeaway is patchy, and a food poisoning report tied to the mee goreng adds a hygiene flag that can't be dismissed lightly.

The $7 chicken biryani delivers small portions and inconsistent preparation.

There is a version of this stall that works — but it requires the right time of day and the right staff on shift.

Best for late-night regulars who know the menu well enough to order defensively.

First-timers should approach with caution and verify prices before ordering.

Signature

Mutton Biryani / Chicken Biryani (~$7)

Best time

Late nights, when service is reportedly more attentive and food is served hot

Price

$$ ($7–$10/person for mains; prata from $1.20–$2.00 each)

Score: 32 · 29 sources

What customers say

AL-JALAL BY Habib's Rojak draws a sharply divided crowd, with loyal late-night regulars praising the mutton biryani and occasional generosity with extra portions, while a significant volume of complaints centres on cold and pre-made prata served during off-peak hours.

Pricing inconsistency is a persistent frustration — customers report being charged different amounts by different staff, with a plain tissue prata quoted as high as $5 compared to under $3 on prior visits, and a $4.50 charge for beef kari gravy drawing particular anger.

Order accuracy is another recurring failure, including takeaway orders arriving with missing items and chicken biryani consistently given breast meat despite repeated requests for thigh.

Serious food safety concerns were also raised, with one customer reporting food poisoning from the mee goreng and another noting visible blood in undercooked chicken biryani.

Inconsistent and inflated pricing across staff and visitsCold, pre-made prata served during off-peak hoursOrder accuracy failures in takeaway and deliveryFood safety and hygiene concerns (food poisoning, undercooked chicken)Mutton and chicken biryani praised by returning customers
22% positive8% neutral70% negative

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