Bradley’s Grill
Bradley’s Grill
STAMPEDE Score
Moderate confidenceScore: 82 / 100
Based on 19 data points · Updated 28 days ago
Editor’s Note
Last updated 26 Sept 2026
Our take: Bradley's Grill punches well above the typical coffeeshop western stall.
The chicken chop is the clear hero — multiple reviewers rank it above long-standing local competitors like Tenderbest and Double K Western, which is no small claim in Singapore's crowded western food scene.
The version with pineapple sauce draws particular praise for its tender, juicy execution.
The NZ Ribeye with mushroom sauce is the sleeper hit for carnivores: one detailed reviewer calls out accurate doneness, good grey-band control, and a well-made sauce with garlic depth that doesn't rely on starch to carry it.
Sides hold their own too — thick-cut fries, crunchy coleslaw, mac and cheese with nacho chips — details that signal a kitchen that actually cares.
Where it loses a step: the pasta is unremarkable (a localised carbonara that won't win over purists), and a couple of reviewers flag it as a solid neighbourhood option rather than a cross-island destination.
The cheeseburger gets a confident nod for using a real beef patty, not a processed disc.
We'd say: go for the chicken chop or the ribeye, skip the pasta.
Best suited to residents nearby or anyone already in the area — worth a deliberate trip only if you're chasing that chicken chop ranking.
Signature
Chicken Chop with Pineapple Sauce
Best time
Visit during off-peak hours to avoid a wait; best for a neighbourhood lunch or early dinner
Score: 82 · 19 sources
What customers say
Bradley's Grill earns strong praise as a standout neighbourhood western stall, with its chicken chop repeatedly called out as best-in-class against local competitors like Tenderbest, Double K Western, and Noelle Signature — noted for being big, tender, juicy, and well-cooked.
The NZ ribeye also draws specific commendation for accurate doneness, good char, and a well-crafted mushroom sauce, while the beef and cheesy fried fish are flagged as memorable and value-driven.
Portion sizes and sides — particularly chunky fries, coleslaw, and mac and cheese — are recurring positives, though the carbonara draws mild criticism for lacking authenticity.
One reviewer notes the food is good but may not justify travelling out of the way, and the ribeye skewed medium-rare when medium was ordered.
Around the Web
Keep coming back to eat more stuff, its really good! Aglio Olio with Grilled Chicken Chop Deluxe ($12.50) was hearty and satisfying. Garlicky noodles were a touch drier than usual but still flavourful, while the chicken chop stayed smoky and succulent with mushroom sauce. The sunny side up was standard, and the white sausage chewy and tasty. Reviewing again on Aglio Olio with Grilled Chicken Chop ($7.80) was hearty comfort food at its best. The chicken chop came juicy and smoky, charred outside yet tender inside, enhanced by their savoury mushroom gravy. The spaghetti was well‑tossed, aromatic with garlic and herbs, soft yet chewy, and full of flavour. Carbonara with Grilled Chicken Chop ($8.80) is an off‑menu option, available by topping up $1 from their aglio olio version. Prices for all mains have recently increased by $0.30. The pasta was kopitiam‑style cream carbonara — extremely creamy, with soft, slurpy noodles well‑coated in sauce that was rich but not overly heavy, leaving a smooth finish. Bacon or mushrooms would have added more depth, but it was still satisfying. The grilled chicken chop was big, thick, juicy, and nicely charred, served without mushroom gravy, likely intended to pair with the generous cream sauce. Black Pepper Prime NZ Ribeye ($14.90) was medium‑well with clean beefy flavour, tender firm bite, and some dry spots balanced by pepper sauce. Generous sides of coleslaw and mash impressed, though overall the steak felt average compared to their standout dishes like the wagyu burger or pork chop. Juicy, flavour-packed Barbecue Wagyu Beef Burger ($9.90) featuring a tender house-made patty, melted cheese, BBQ sauce, and well-seasoned thick-cut fries. Messy to eat but worth every bite—comparable to restaurant standards. The Chicken Wing ($1.70/pcs) is deep-fried to golden perfection with crispy skin and a clean, non-jelak mouthfeel. Great value and taste. Western Fried Rice with Pork Chop ($7) + Iberico Pork Sausage ($3.50) Moist, smoky pork
Sept 2026 · Google
My rating: 2.5/5: Average tasting 5/5: i will travel anywhere in Singapore to eat this Date posted: Sep 2025 TLDR: 4.5/5 - one of the best neighborhood western i had, worth a try if you are in the area Honestly got to write abt this western hawker, not often do we have western food in the neighborhood that is restaurant quality Ordered the mushroom sauce NZ Ribeye, medium. I have to commend the chef cos they got it almost exactly, gray band control was gd also, well salted and with a great char. Ironically, i didnt use much of the mushroom sauce, but it got very nice distinct flavours in it, not too starchy, and a nice hint of garlic, very well made. Portions of corn and mac and cheese were good, they use good nacho with the macaroni, overall the meal feels very light despite the calories. The chicken chop and fried fish were nicely done also. Overall, good job to the hawkers 👍
Jun 2026 · Google
One of the western with better sides and chicken chop standard. Heng ong huat ah. I've eaten many chk chops from our local coffeeshops Tenderbest, Double K western, makan west, Noelle Signature, Collins, but this place has the best chicken chop.
Sept 2026 · Google
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