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Haryati's

STAMPEDE

Haryati's

STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 58 / 100

Consistency38
Food quality62
Value for money45

Based on 17 data points · Updated 13 days ago

Editor’s Note

Last updated 29 Sept 2026

Our take: Haryati's is a Clementi Malay stall with a loyal following and a menu that punches above typical coffeeshop range — nasi lemak, nasi padang, soto ayam, ayam penyet, and satay all feature.

At its best, this is genuinely home-cook-quality food: the soto ayam draws praise for its clear, flavourful broth (served with chicken feet, bean sprouts, and rice cake), and the ayam penyet has earned repeat customers who struggle to find a comparable version elsewhere.

The nasi lemak sambal also gets specific mentions for its balance of sweetness and heat.

The trouble is consistency.

Multiple reviewers flag the same problems across different visits: wrong dishes substituted without notice, rubbery sotong that reads as reheated, and sambal goreng with off-putting smell.

Pricing compounds the frustration — Mee Rebus at $4.50 plus $0.90 for an egg sits uncomfortably against coffeeshop surroundings, and at least one customer reports being quoted different prices for the same takeaway order on separate occasions.

With a STAMPEDE Score of 58/100, Haryati's is a place where the highs are real but unreliable.

Worth trying if you're already in Clementi — but stick to the ayam penyet or soto ayam, where the kitchen's strengths are most consistent.

Not a destination trip.

Signature

Ayam Penyet

Best time

Off-peak hours to avoid inconsistent service and pricing

Price

$$ ($15-28/person)

Score: 58 · 17 sources

What customers say

Haryati's earns strong praise for specific dishes — the Clementi nasi lemak with its balanced sweet-spicy sambal, ayam penyet, and soto ayam with chicken feet are frequently highlighted as standouts with generous portions.

However, negative reviewers point to inconsistent food quality, including rubbery and seemingly reheated sotong, off-smelling sambal goreng, and incorrect order fulfilment on nasi padang dishes.

Pricing is a recurring point of contention, with some customers finding the rates — such as $4.50 for mee rebus or fluctuating takeaway prices for the same items — too high for a coffeeshop-standard setting.

Staff attitude has also drawn at least one complaint, suggesting occasional service inconsistency.

Standout signature dishes (ayam penyet, soto ayam, nasi lemak sambal)Inconsistent food freshness and order accuracyPricing perceived as high relative to settingGenerous portions noted positivelyService and staff attitude variability
55% positive12% neutral33% negative

Menu